Last edited by Maramar
Thursday, April 23, 2020 | History

6 edition of The Real Greek At Home found in the catalog.

The Real Greek At Home

Dishes From The Heart Of The Greek Kitchen (Mitchell Beazley Food)

by Theodore Kyriakou

  • 235 Want to read
  • 35 Currently reading

Published by Mitchell Beazley .
Written in English

    Subjects:
  • National & regional cuisine,
  • Cooking / Wine,
  • Cooking,
  • Greece,
  • Regional & Ethnic - Greek

  • Edition Notes

    ContributionsJason Lowe (Photographer)
    The Physical Object
    FormatHardcover
    Number of Pages192
    ID Numbers
    Open LibraryOL8908455M
    ISBN 101840008512
    ISBN 109781840008517
    OCLC/WorldCa56322625


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The Real Greek At Home by Theodore Kyriakou Download PDF EPUB FB2

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GREEK FOOD IS BASED ON DELICIOUS INGREDIENTS, SIMPLE RECIPES AND THE DESIRE TO SHARE. Weekend set menu - £15pp with a glass of. The Real Greek, London, United Kingdom. 12K likes. From the naturally smoked Taramasalata, to the hand-wrapped Dolmades - we take Mediterranean food /5().

One of Greece’s most classic dishes. Hearty & rich, Tonia’s recipe uses plenty of aubergines, potatoes and cinnamon, as well as the traditional minced lamb, red wine and herbs. Served as a meze portion. Subject to availability. GIGANDES WITH SPINACH. Hearty giant beans and spinach, cooked in a tomato and garlic sauce.

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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen by Theodore Kyriakou & Charles Campion Description Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life.

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[Theodore Kyriakou; Charles Campion; Jason Lowe] -- Presents authentic Greek recipes, divided into sections for regional dishes and dishes for specific holidays and celebrations. The Real Greek - food from the eastern mediterranean At The Real Greek we aim to provide an extraordinary Mediterranean dining experience complemented by exc.

Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece--the cities, the countryside, and the sea--and the offerings range from familiar grilled lamb and stuffed vine leaves to more 3/5(1).

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[Theodore Kyriakou; Charles Campion] -- This collection of Greek home-cooked dishes incorporates classics and unusual more dishes such as Christmas pork with figs, yoghurt bread and preserved sour cherries.

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